Outdoor evening event with string lights, chandeliers, and a live band on stage. Guests in formal attire socializing, eating, and drinking around buffet tables with pastries, seafood, and champagne. Trees and umbrellas are decorated with lights.

Who We Are

Hearthara Culinary is a food and beverage company rooted in community.

Our work centers on using events, food, and shared spaces as tools for connection and growth. Through event management, festival vending, private chef services, and food and beverage consulting, we create experiences that bring people together while supporting the businesses and individuals behind them.

Community development is a core principle of everything we do. We believe strong food ecosystems are built when entrepreneurs have access — to opportunity, to knowledge, and to real-world platforms where their work can be seen and supported. That’s why our events and programs are designed not just to serve guests, but to uplift vendors, chefs, and emerging concepts at every stage.

Alongside hands-on service, we provide consulting and guidance to food and beverage entrepreneurs looking to grow sustainably. From early ideas to expanding operations, we focus on practical, approachable business development that meets people where they are.

Our goal is simple: create meaningful food experiences while helping build a more inclusive, connected, and resilient food community.